How to Make Recipe Paneer Tikka – So what exactly is a paneer tikka? It is a popular Indian dish where slices of paneer (Indian cottages cheese) are also roasted with yogurt and spices and rolled up and burnt. Onions, bell pepper & tomatoes are too added to the dress and paneer. Once cooked, serve along cilantro mint relish, onion slices and lemon rind.
How to Make a Paneer Tikka
The processing is very simple, you move the paneer along spices and yogurt, let it sit for a when so that the flavors blend well simultaneous and arrange the cubes of paneer & onion pepper on a skewer.
However, the taste of paneer tikka lies in its heat any way. So to make a good paneer tikka first you requirement to make a much good marinade.
My marinade add a lot of spices & yogurt. Now if you can not find Greek yoghurt that is fine. You can use punctual yogurt too, just make certain you Dearth it 3-4 hours before using it. You really requirement a broad yogurt to round the paneer cubes.
Paneer Tikka Marinade With
Greek yogurt yoghurt
Spices like chat masala, coriander powder, red chili powder
Oil Mustard Oil, of that unique flavor
Cilantro & Mint, for freshness and taste
Juice Lemon juice in appearance
Traditionally the paneer tikka is tied with a tandoor of that true flavor and glow.
But the good news is that you can make a good version of it at home by baking it in the oven!
Baking in the oven gives that hot look. You people should try this!
- 150 grams of yogurt or thick yogurt (1/2 cup + 1-2 tablespoons)
- 1 teaspoon ginger-garlic paste
- 2 tablespoons mustard oil 30 ml, or use optional oil
- 2 teaspoons coriander powder
- 1 teaspoon chat masala
- 1 teaspoon kashamiri red chili powder
- 3/4 teaspoon garam masala
- 1/4 teaspoon red-chili powder or adjust to taste
- 1 teaspoon kashuri mete crushed
- 1/2 teaspoon salt or to taste
- 1 lemon juice we
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped mint
- 300 grams grids cut into large cubes, around 2 cups for collecting cubes paneer
- 1 large onion take 1 cubic inch
- 1 large pepper taken 1 cubes inch, I used to mix red and green peppers
How to Make
Step 1- Rinse the yoghurt in a large bowl until smooth. I use greasy yogurt here, you can use regular yogurt just make sure you strain it for several hours until you have hot yogurt and use it in the recipe.
Step 2- Add marinade ingredients to yogurt ginger paste oil, mustard oil, coriander powder, chat masala, kashmiri red-chili powder, garam masala, red-chili powder, kasuri methi & salt.
Step 3- Beat to put it all together.
Step 4- Add 1 lemon juice and chopped cilantro and mint. Mix well.
Step 5- Add the paneer cubes, onions and peppers.
Step 6- Mix until all pieces of paneer and vegetables are thoroughly mixed with the marinade. Cover the container & refrigerator for at least 1 hour or up to 4 hours. Night even works!
Step 7- After 1-2 hours, remove the seaweed and vegetables from the refrigerator. Take a skewer & arrange the paneer, onion & pepper on the , alternating.
Make all the skewers evenly. At present the preheated oven shall be at 450 degrees F. Be sure to preheat the oven before 15-20 minutes.
Step 8- Arrange all the prepared skewers on a baking sheet filled with parchment paper. Spray tikka with oil spray. These is vital so Which the vegetables do not dry out.
Bake at 450 degrees F for 10 minutes and open the broil. Open for 2 to 3 minutes till the paneer pieces look little.